Dark Chocolate Molten Cakes are the ultimate dessert for chocolate lovers. These rich, gooey cakes have a molten center that oozes with decadent chocolate when you cut into them. Perfect for a special occasion or a luxurious treat, these cakes are surprisingly easy to make and will impress anyone with a sweet tooth.
Why You’ll Love This Recipe
- Decadent Dessert: Perfectly molten chocolate center with a rich exterior.
- Quick and Easy: Ready in under 30 minutes.
- Impressive: Ideal for special occasions or as a show-stopping end to a meal.
Ingredients
For the dark chocolate molten cakes, you’ll need:
- Cake Batter:
- 1/2 cup (1 stick) unsalted butter
- 4 ounces dark chocolate (70% cocoa or higher), chopped
- 1 cup powdered sugar
- 2 large eggs
- 2 large egg yolks
- 1 teaspoon vanilla extract
- 1/2 cup all-purpose flour
- Pinch of salt
- Optional Garnishes:
- Vanilla ice cream or whipped cream
- Fresh berries
- Powdered sugar for dusting