Chicken Stroganoff is a creamy and comforting dish that’s a delightful twist on the classic beef stroganoff. Tender pieces of chicken are simmered in a rich, savory mushroom sauce, creating a dish that’s perfect for a hearty family dinner or a cozy weeknight meal. Served over egg noodles, rice, or mashed potatoes, this Chicken Stroganoff is sure to please.
Why You’ll Love This Recipe
- Creamy and Flavorful: Rich mushroom and sour cream sauce with tender chicken.
- Comfort Food: Perfect for a hearty, satisfying meal.
- Quick and Easy: Ready in about 30 minutes.
Ingredients
For the Chicken Stroganoff, you’ll need:
- Chicken:
- 1 lb (450g) boneless, skinless chicken breasts or thighs, cut into bite-sized pieces
- Salt and pepper, to taste
- 1 tablespoon olive oil or butter
- Sauce:
- 1 tablespoon olive oil or butter
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 8 oz (225g) mushrooms, sliced (button or cremini mushrooms work well)
- 1 cup chicken broth
- 1 tablespoon Dijon mustard
- 1 teaspoon paprika
- 1 cup sour cream
- 2 tablespoons all-purpose flour (optional, for thickening)
- Fresh parsley, chopped (for garnish)
- Serving Suggestions:
- Cooked egg noodles, rice, or mashed potatoes