1. Prepare the Zucchini
- Grate Zucchini: Grate the zucchinis using a box grater or food processor. Place the grated zucchini in a clean kitchen towel and squeeze out as much excess moisture as possible. This step is crucial to prevent the muffins from becoming too soggy.
2. Preheat Oven and Prepare Muffin Tin
- Preheat Oven: Preheat your oven to 375°F (190°C).
- Prepare Muffin Tin: Line a 12-cup muffin tin with paper liners or lightly grease with non-stick spray.
3. Mix Dry Ingredients
- Combine Dry Ingredients: In a large bowl, whisk together the flour, baking powder, baking soda, salt, garlic powder, onion powder, black pepper, dried oregano, and dried basil.
4. Mix Wet Ingredients
- Combine Wet Ingredients: In another bowl, whisk together the vegetable oil, eggs, buttermilk, and Greek yogurt until well combined.
5. Combine Wet and Dry Ingredients
- Mix Ingredients: Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
- Add Zucchini and Cheese: Gently fold in the grated zucchini and shredded cheese until evenly distributed.
6. Fill Muffin Tin
- Fill Cups: Divide the batter evenly among the muffin cups, filling each about 3/4 full.
7. Bake the Muffins
- Bake: Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
- Cool: Allow the muffins to cool in the tin for 5 minutes before transferring to a wire rack to cool completely.
8. Serve
- Enjoy: Serve warm or at room temperature. These muffins are delicious on their own or with a pat of butter.
Tips for Success
- Removing Moisture: Ensure the grated zucchini is well-drained to prevent soggy muffins.
- Cheese Choices: Feel free to experiment with different cheeses like mozzarella, parmesan, or feta.
- Buttermilk Substitute: If you don’t have buttermilk, you can make a quick substitute by adding 1 tablespoon of lemon juice or vinegar to 1/2 cup of milk and letting it sit for 5 minutes.
Variations
Customize your Cheesy Zucchini Muffins with these variations:
- Spicy Kick: Add a pinch of red pepper flakes or finely chopped jalapeños for a spicy version.
- Herb Infusion: Add fresh herbs like chives, parsley, or dill for extra flavor.
- Bacon: Fold in cooked and crumbled bacon for a savory twist.
Conclusion
You’ve just created delicious Cheesy Zucchini Muffins that are perfect for any occasion. These savory muffins are easy to make, packed with nutritious zucchini, and loaded with cheesy goodness. Gather your ingredients, follow the steps, and enjoy these delightful muffins with family and friends. Happy baking!