Cheesy Zucchini Muffins are a delightful savory treat perfect for breakfast, brunch, or as a side dish. These moist and flavorful muffins combine the subtle sweetness of zucchini with the rich taste of cheese, making them a favorite for both kids and adults. Easy to make and packed with nutritious zucchini, they are a great way to sneak in some veggies.
Why You’ll Love This Recipe
- Nutritious: Packed with zucchini, providing vitamins and fiber.
- Versatile: Perfect for any meal of the day.
- Delicious: Cheesy and savory with a tender crumb.
Ingredients
Here’s what you’ll need for Cheesy Zucchini Muffins:
- 1 1/2 cups grated zucchini (about 2 medium zucchinis)
- 1 cup shredded cheddar cheese (or any cheese of your choice)
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon black pepper
- 1/2 teaspoon dried oregano (optional)
- 1/2 teaspoon dried basil (optional)
- 1/3 cup vegetable oil (or melted butter)
- 2 large eggs
- 1/2 cup buttermilk (or regular milk)
- 1/4 cup plain Greek yogurt (or sour cream)