1. Prepare the Potatoes
- Preheat Oven: Preheat your oven to 425°F (220°C).
- Slice Potatoes: Wash and dry the potatoes. Place a potato between two wooden spoons or chopsticks to prevent cutting all the way through. Slice the potato into thin, even slices about 1/8 inch apart.
2. Prepare the Bacon
- Cook Bacon: Cook the bacon strips until they are crispy. Let them cool and then crumble them into small pieces.
3. Season the Potatoes
- Seasoning Mix: In a small bowl, mix the melted butter, olive oil, minced garlic, salt, pepper, and dried thyme (if using).
- Brush Potatoes: Carefully fan out the potato slices and brush the seasoning mix between the slices. Make sure to coat each slice with the mixture.
4. Bake the Potatoes
- Bake: Place the potatoes on a baking sheet lined with parchment paper. Bake in the preheated oven for 50-60 minutes, or until the potatoes are crispy on the edges and tender in the middle.
5. Add Bacon and Cheese
- Stuff Bacon: About 10 minutes before the potatoes are done, remove them from the oven. Carefully tuck the crumbled bacon pieces between the potato slices.
- Add Cheese (Optional): Sprinkle the shredded cheddar cheese over the top of the potatoes.
6. Final Bake
- Bake Again: Return the potatoes to the oven and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
7. Serve
- Garnish and Serve: Remove the potatoes from the oven and let them cool slightly. Serve with a dollop of sour cream and a sprinkle of chopped fresh chives.
Tips for Success
- Even Slices: Use a sharp knife and steady hand to make even slices, ensuring the potatoes cook uniformly.
- Crispy Bacon: Make sure the bacon is crispy to add a nice crunch to the dish.
- Cheese Option: Cheese is optional, but it adds a deliciously gooey texture.
Variations
Customize your Bacon-Filled Hasselback Potatoes with these variations:
- Spicy Kick: Add a sprinkle of cayenne pepper or red pepper flakes to the seasoning mix for a spicy version.
- Herb Infusion: Use fresh rosemary or parsley instead of thyme for different herbal notes.
- Loaded Potatoes: Top with additional toppings like green onions, crumbled blue cheese, or a drizzle of ranch dressing.
Conclusion
You’ve just created mouth-watering Bacon-Filled Hasselback Potatoes that are perfect for any occasion. With their crispy edges, tender interior, and savory bacon filling, these potatoes are sure to become a favorite. Gather your ingredients, follow the steps, and enjoy this delicious dish with family and friends. Happy cooking!