Cooking a ribeye steak in an air fryer is a game-changer for steak lovers. It delivers a juicy, perfectly cooked steak with a crisp, caramelized exterior without the need for a grill or stovetop pan. The air fryer makes the process quick and easy, offering a delicious steak that’s cooked to your preferred doneness with minimal effort.
Why You’ll Love This Recipe
- Juicy and Tender: The air fryer locks in juices and flavors, making for a succulent steak.
- Crispy Exterior: Achieves a beautifully seared crust that rivals grilling or pan-frying.
- Quick and Convenient: Ready in about 15 minutes with minimal preparation.
- Minimal Clean-Up: Less mess compared to traditional grilling or pan-searing.
Ingredients
Here’s what you’ll need for Air Fryer Ribeye Steak:
- For the Steak:
- 2 ribeye steaks (about 1 inch thick, 8-12 oz each)
- 1 tablespoon olive oil
- 2 teaspoons garlic powder
- 2 teaspoons onion powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon dried rosemary (optional)
- 1/2 teaspoon dried thyme (optional)
- Salt and black pepper, to taste
- For Serving (optional):
- Fresh herbs (such as parsley or thyme)
- A pat of butter (for extra richness)
- Steak sauce or your favorite condiments