1. Prepare the Potatoes
- Wash and Slice: Wash the potatoes thoroughly and slice them into 1/4-inch thick rounds. Leave the skin on for extra texture and flavor.
- Soak: Place the potato slices in a bowl of cold water and let them soak for at least 10 minutes. This helps to remove excess starch and results in crispier rounds.
2. Season the Potatoes
- Drain and Dry: Drain the potato slices and pat them dry with a clean kitchen towel.
- Season: In a large bowl, toss the potato slices with olive oil, garlic powder, onion powder, paprika, salt, and black pepper until evenly coated.
3. Air Fry the Potato Rounds
- Preheat Air Fryer: Preheat your air fryer to 400°F (200°C) for about 3-5 minutes.
- Arrange Rounds: Place the seasoned potato rounds in a single layer in the air fryer basket. Avoid overlapping to ensure they cook evenly. You may need to cook them in batches.
- Cook: Air fry at 400°F (200°C) for 15-18 minutes, flipping halfway through, until the potato rounds are golden brown and crispy.
4. Serve
- Cool Slightly: Let the potato rounds cool for a few minutes before serving.
- Garnish: Optionally, sprinkle with fresh parsley or chives and grated Parmesan cheese for extra flavor.
- Enjoy: Serve warm with your favorite dipping sauces, such as ketchup, ranch, or aioli.
Tips for Success
- Uniform Slices: Cut the potato rounds to a uniform thickness for even cooking.
- Don’t Overcrowd: Cook in batches if necessary to avoid overcrowding the air fryer basket.
- Soak Potatoes: Soaking the potato slices helps achieve a crispier texture.
Variations
Add your own twist to these potato rounds with these variations:
- Spicy Rounds: Add a pinch of cayenne pepper or chili powder to the seasoning for a spicy kick.
- Herbed Rounds: Mix dried herbs like rosemary, thyme, or oregano into the seasoning blend.
- Cheesy Rounds: Sprinkle with shredded cheese during the last few minutes of cooking for a cheesy twist.
Conclusion
These air fryer potato rounds are a delicious and healthier alternative to traditional fried snacks. With their crispy texture and versatile seasoning options, they make a fantastic addition to any meal or as a stand-alone snack. Gather your ingredients, follow the easy steps, and enjoy a crispy, flavorful treat that everyone will love. Happy cooking!