1. Prepare the Ingredients
- Preheat the Air Fryer: Preheat your air fryer to 400°F (200°C) for about 5 minutes.
- Prepare the Chicken:
- Season the Chicken: In a bowl, toss the chicken with olive oil, garlic powder, paprika, onion powder, dried oregano, dried thyme, salt, and black pepper until well coated.
- Prepare the Potatoes:
- Season the Potatoes: In another bowl, toss the halved or quartered baby potatoes with olive oil, garlic powder, paprika, dried rosemary, dried thyme, salt, and black pepper until evenly coated.
2. Cook the Potatoes
- Arrange in Air Fryer: Lightly spray the air fryer basket with cooking spray. Place the seasoned potatoes in a single layer in the basket.
- Air Fry Potatoes: Cook at 400°F (200°C) for 10 minutes, shaking the basket halfway through to ensure even cooking.
3. Add the Chicken
- Add the Chicken: After the potatoes have cooked for 10 minutes, add the seasoned chicken to the basket, arranging it around the potatoes.
- Air Fry Chicken and Potatoes: Continue to cook at 400°F (200°C) for an additional 10-12 minutes, or until the chicken is cooked through (internal temperature of 165°F or 74°C) and the potatoes are crispy and tender. Shake the basket or flip the chicken and potatoes halfway through cooking to ensure even crisping.
4. Serve
- Garnish: Remove the chicken and potatoes from the air fryer and transfer them to a serving plate. Garnish with fresh parsley and lemon wedges if desired.
- Enjoy: Serve hot with your favorite dipping sauces or sides.
Tips for Success
- Uniform Sizes: Cut the potatoes into uniform sizes for even cooking.
- Don’t Overcrowd: Avoid overcrowding the air fryer basket to ensure that both the chicken and potatoes cook evenly.
- Check Doneness: Use a meat thermometer to ensure the chicken reaches an internal temperature of 165°F (74°C).
Variations
Customize your Air Fryer Chicken and Potatoes with these variations:
- Spicy Kick: Add a pinch of cayenne pepper or red pepper flakes to the seasoning mix for a spicy version.
- Vegetable Add-Ins: Include other vegetables such as bell peppers, onions, or carrots, cut into similar sizes as the potatoes.
- Different Herbs: Experiment with different herbs like dill or basil for a unique flavor profile.
Conclusion
You’ve just created a flavorful and satisfying Air Fryer Chicken and Potatoes meal that’s crispy on the outside and tender on the inside. This recipe is perfect for a quick and easy dinner that doesn’t compromise on taste or texture.
So, gather your ingredients, follow the steps, and enjoy a delicious, hassle-free meal. Bon appétit!