Indulge in a luxurious yet easy-to-make Steak and Shrimp Skillet that’s perfect for any occasion. This recipe combines juicy steak and succulent shrimp, cooked to perfection in a single skillet. The result is a restaurant-quality meal that you can whip up in the comfort of your own kitchen. Follow along for a step-by-step guide to this delicious surf and turf dish.
Why You’ll Love This Recipe
- Flavorful Combination: The rich taste of steak pairs perfectly with the delicate flavor of shrimp.
- Quick and Easy: A gourmet meal ready in under 30 minutes.
- One-Skillet Meal: Easy cleanup with just one pan to wash.
- Customizable: Adjust the seasonings and add your favorite veggies.
Ingredients
Here’s what you’ll need to make a mouthwatering Steak and Shrimp Skillet:
- For the Steak:
- 2 ribeye or sirloin steaks (about 1-inch thick)
- 2 tbsp olive oil
- Salt and pepper to taste
- 1 tsp garlic powder
- 1 tsp smoked paprika
- 1 tsp dried thyme
- For the Shrimp:
- 1 lb large shrimp, peeled and deveined
- 1 tbsp olive oil
- 2 cloves garlic, minced
- 1/2 tsp red pepper flakes (optional for heat)
- Juice of 1 lemon
- 2 tbsp chopped fresh parsley
- Optional Add-Ins:
- 1 cup cherry tomatoes, halved
- 1/2 cup sliced bell peppers
- 1/2 cup sliced onions