1. Prepare the Shrimp Fritters:
- Mix Dry Ingredients: In a large bowl, whisk together the flour, baking powder, salt, black pepper, paprika, garlic powder, and cayenne pepper.
- Whisk Wet Ingredients: In another bowl, beat the eggs and then whisk in the milk until well combined.
- Combine Mixtures: Gradually add the wet ingredients to the dry ingredients, stirring until a smooth batter forms.
- Add Shrimp and Herbs: Fold in the chopped shrimp, parsley, and green onions until evenly distributed.
2. Fry the Fritters:
- Heat Oil: Pour about 1/2 inch (1.25cm) of vegetable oil into a large skillet or frying pan. Heat over medium-high heat until the oil reaches 350°F (175°C) or until a drop of batter sizzles and turns golden brown within a minute.
- Spoon Batter: Using a tablespoon, drop spoonfuls of the batter into the hot oil, being careful not to overcrowd the pan.
- Fry Fritters: Fry the fritters for about 2-3 minutes on each side, or until golden brown and crispy. Use a slotted spoon to transfer the cooked fritters to a paper towel-lined plate to drain excess oil.
- Keep Warm: If needed, keep the fritters warm in a low oven (200°F/95°C) while you fry the remaining batches.
3. Prepare the Dipping Sauce:
- Mix Sauce Ingredients: In a small bowl, combine the mayonnaise, lemon juice, Dijon mustard, and dill. Season with salt and pepper to taste. Stir until smooth and well combined.
4. Serve:
- Plate the Fritters: Arrange the shrimp fritters on a serving platter.
- Add Dipping Sauce: Serve the fritters hot, with the dipping sauce on the side.
Tips for Perfect Shrimp Fritters:
- Consistent Size: Try to make the fritters the same size to ensure even cooking.
- Monitor Oil Temperature: Keep an eye on the oil temperature; if it gets too hot, the fritters can burn on the outside while remaining undercooked on the inside.
- Fresh Shrimp: Use fresh shrimp for the best flavor, but if using frozen, make sure they are fully thawed and patted dry to avoid excess moisture in the batter.
Why This Recipe Will Keep You Engaged:
This Shrimp Fritters recipe by Recettes-Variées is engaging because it offers a delightful balance of textures and flavors that are sure to please. The step-by-step instructions ensure a successful outcome, while the blend of spices and fresh herbs elevates the dish. The addition of a tangy dipping sauce complements the fritters perfectly, making this a versatile and delicious recipe for any occasion.
Enjoy making and savoring these Shrimp Fritters—a crispy, flavorful treat that’s perfect for any gathering or special meal!