These shrimp fritters are a delightful and flavorful treat, perfect for appetizers, snacks, or even as part of a main meal. Lightly crispy on the outside and tender on the inside, they’re bursting with the fresh taste of shrimp and a blend of spices. Here’s a detailed recipe to guide you through making these delicious fritters.
Ingredients:
- For the Shrimp Fritters:
- 1 lb (450g) shrimp, peeled, deveined, and chopped
- 1 cup (125g) all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/4 teaspoon cayenne pepper (optional for heat)
- 2 large eggs
- 1/2 cup (120ml) milk
- 1/4 cup (60ml) finely chopped fresh parsley
- 1/4 cup (60ml) finely chopped green onions
- Vegetable oil for frying
- For the Dipping Sauce:
- 1/2 cup (120ml) mayonnaise
- 2 tablespoons lemon juice
- 1 tablespoon Dijon mustard
- 1 tablespoon finely chopped fresh dill (or 1 teaspoon dried dill)
- Salt and pepper to taste