1. Prepare the Batter
- In a large mixing bowl, whisk together the flour, sugar, salt, baking powder, and baking soda until well combined.
- In another bowl, beat the eggs and then add the milk, melted butter, and vanilla extract. Mix well.
- Pour the wet ingredients into the dry ingredients and gently whisk until just combined. Be careful not to overmix; a few lumps are okay.
2. Preheat the Pan
- Heat a non-stick skillet or griddle over medium heat.
- Lightly grease the pan with butter or oil.
3. Cook the Pancakes
- Pour about 1/4 cup of batter onto the hot pan for each pancake.
- Cook until bubbles form on the surface of the pancake and the edges look set, about 2-3 minutes.
- Flip the pancake and cook for an additional 1-2 minutes, or until golden brown and cooked through.
- Repeat with the remaining batter, adding more butter or oil to the pan as needed.
4. Serve and Enjoy
- Stack the pancakes on a plate and keep them warm in a low oven if necessary.
- Serve the pancakes hot with your favorite toppings.
Tips for Success
- Do Not Overmix: Overmixing the batter can result in tough pancakes. Mix just until the ingredients are combined.
- Consistent Heat: Maintain a consistent medium heat to ensure even cooking and prevent burning.
- Test the Pan: To check if the pan is hot enough, sprinkle a few drops of water on the surface. If they sizzle and evaporate immediately, the pan is ready.
Variations
Feel free to get creative with this recipe! Here are some variations to try:
- Blueberry Pancakes: Add fresh or frozen blueberries to the batter before cooking.
- Chocolate Chip Pancakes: Sprinkle chocolate chips onto the batter after pouring it onto the pan.
- Banana Pancakes: Add mashed bananas to the wet ingredients for a fruity twist.
Conclusion
Congratulations! You’ve now mastered the art of making Milk-Flavored Egg Pancakes. This detailed guide ensures that you have all the tips and tricks needed to create a delicious, fluffy, and creamy breakfast treat every time. Whether you’re serving these for a special brunch or enjoying them on a cozy morning, these pancakes are sure to be a hit.
So, gather your ingredients, preheat your pan, and enjoy making these delightful milk-flavored egg pancakes. Bon appétit!