Fried chicken is a classic comfort food that’s loved by many for its crispy, golden exterior and juicy, flavorful meat. This detailed recipe will guide you through making the ultimate crispy chicken fry that will keep you and your guests coming back for more. Follow these steps to achieve fried chicken perfection.
Ingredients:
- For the Chicken Marinade:
- 4-6 bone-in, skin-on chicken pieces (legs, thighs, or a mix)
- 1 cup (240ml) buttermilk
- 2 teaspoons salt
- 1 teaspoon black pepper
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon cayenne pepper (optional for heat)
- For the Coating:
- 2 cups (250g) all-purpose flour
- 1/2 cup (60g) cornstarch
- 1 tablespoon salt
- 1 tablespoon paprika
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon baking powder
- 1/2 teaspoon cayenne pepper (optional)
- For Frying:
- Vegetable oil or peanut oil, for frying (enough to submerge the chicken)