1. Prepare the Cajun Seasoning
- Mix Seasoning: In a small bowl, combine the paprika, garlic powder, onion powder, dried oregano, dried thyme, cayenne pepper, black pepper, and salt. Mix well to create the Cajun seasoning.
2. Season the Seafood
- Season Salmon: Pat the salmon fillets dry with paper towels. Sprinkle both sides generously with the Cajun seasoning.
- Season Shrimp: Pat the shrimp dry and toss them in the remaining Cajun seasoning until well coated.
3. Cook the Salmon and Shrimp
- Heat Oil: In a large skillet, heat the olive oil over medium-high heat.
- Cook Salmon: Add the salmon fillets to the skillet, skin-side down. Cook for 4-5 minutes on each side, or until the salmon is cooked through and flakes easily with a fork. Remove the salmon from the skillet and set aside.
- Cook Shrimp: In the same skillet, add the seasoned shrimp. Cook for 2-3 minutes on each side, or until the shrimp turn pink and opaque. Remove from the skillet and set aside.
4. Prepare the Garlic Butter Sauce
- Melt Butter: In the same skillet, add the butter and melt over medium heat.
- Add Garlic: Add the minced garlic and sauté for about 1 minute until fragrant.
- Add Broth and Lemon: Pour in the chicken broth and lemon juice, stirring to combine. Bring the mixture to a simmer and cook for 2-3 minutes until slightly reduced.
- Finish Sauce: Stir in the chopped parsley and remove the skillet from heat.
5. Serve
- Plate the Dish: Place the cooked salmon fillets and shrimp on serving plates.
- Drizzle Sauce: Spoon the garlic butter sauce over the salmon and shrimp.
- Garnish: Garnish with lemon slices and additional chopped parsley.
- Enjoy: Serve immediately with your choice of sides, such as garlic mashed potatoes, rice, or a fresh salad.
Tips for Success
- Fresh Seafood: Use the freshest salmon and shrimp you can find for the best flavor and texture.
- Adjust Spice Level: If you prefer a milder dish, reduce the amount of cayenne pepper in the Cajun seasoning.
- Don’t Overcook: Keep an eye on the salmon and shrimp to avoid overcooking, which can make them dry.
Conclusion
This Spicy Cajun Salmon and Shrimp Delight is a flavorful and satisfying dish that’s perfect for a special dinner or a weeknight meal. The robust Cajun seasoning pairs beautifully with the succulent salmon and shrimp, while the garlic butter sauce adds a rich and creamy finish. Serve it with your favorite sides and enjoy a delicious seafood feast!