1. Cook the Bacon
- Heat Pan: Place a skillet over medium heat.
- Cook Bacon: Add the bacon slices and cook for 4-5 minutes, or until crispy, turning occasionally. Once cooked, remove the bacon from the skillet and place it on a paper towel-lined plate to drain excess fat.
2. Cook the Egg
- Prepare the Pan: In the same skillet, remove excess bacon fat, leaving just a small amount or wipe the pan clean if preferred.
- Cook Egg: Heat a little butter or oil in the pan over medium-low heat. Crack the egg into the pan and season with salt and pepper. Cook for about 2-3 minutes or until the white is set and the yolk is still slightly runny. For a fully cooked yolk, cover the pan and cook for an additional minute.
3. Toast the English Muffin
- Butter Muffin: Spread butter on the cut sides of the English muffin.
- Toast Muffin: Place the muffin, buttered side down, in a separate skillet or toaster until golden and crispy.
4. Assemble the Sandwich
- Layer Ingredients: On the bottom half of the toasted English muffin, place a slice of cheese. Top with the cooked bacon slices and then the egg.
- Add Optional Ingredients: If desired, add fresh spinach leaves or a slice of tomato for extra flavor and nutrients.
- Top and Serve: Place the other half of the muffin on top, cut in half if you like, and serve immediately.
Tips for Success
- Cheese Options: Feel free to use any cheese you prefer, such as Swiss, American, or pepper jack, to customize the sandwich to your taste.
- Egg Cooking Tip: For a more evenly cooked egg, use a ring mold to keep the egg from spreading out too much.
- Additional Flavors: Experiment with different seasonings or a splash of hot sauce to add extra flavor to your egg.
Variations
- Veggie Version: Add sautéed vegetables like bell peppers, onions, or mushrooms for a veggie-packed breakfast.
- Sausage Option: Swap out bacon for breakfast sausage patties for a different flavor.
- Avocado: Spread some mashed avocado on the English muffin for added creaminess and nutrients.
This easy breakfast sandwich is versatile and can be adapted to suit your preferences, making it a great go-to recipe for busy mornings. Enjoy!