1. Cook the Pasta
- Boil Water: In a large pot of salted boiling water, cook the pasta according to the package instructions until al dente. Drain and set aside.
2. Cook the Chicken and Bacon
- Sauté Chicken: In a large skillet, heat 1 tablespoon of olive oil over medium-high heat. Season the chicken pieces with salt and pepper. Add the chicken to the skillet and cook for 5-7 minutes, or until golden brown and cooked through. Remove the chicken from the skillet and set aside.
- Cook Bacon: In the same skillet, add the chopped bacon and cook over medium heat until crispy, about 5-7 minutes. Remove the bacon from the skillet and drain on paper towels. Discard excess bacon fat, leaving about 1 tablespoon in the skillet.
3. Make the Sauce
- Sauté Garlic: Add the remaining 1 tablespoon of olive oil to the skillet. Add the minced garlic and sauté for 1-2 minutes, until fragrant.
- Add Cream and Milk: Pour in the heavy cream and milk, stirring well to combine. Bring to a gentle simmer.
- Add Ranch Seasoning: Stir in the ranch seasoning mix, ensuring it is fully incorporated into the sauce.
- Add Cheeses: Gradually add the shredded cheddar cheese and grated Parmesan cheese, stirring continuously until the cheeses are melted and the sauce is smooth and creamy.
4. Combine Everything
- Add Chicken and Bacon: Return the cooked chicken and bacon to the skillet, stirring to coat them in the sauce.
- Add Pasta: Add the cooked pasta to the skillet, tossing to combine everything evenly. If using, add the frozen peas, cherry tomatoes, and red pepper flakes. Cook for an additional 2-3 minutes until everything is heated through.
5. Serve
- Garnish: Garnish with fresh parsley if desired.
- Plate: Serve the Chicken Bacon Ranch Pasta hot, straight from the skillet.
Tips for Success
- Cheese Variations: Feel free to use different types of cheese, such as mozzarella or gouda, for a unique twist.
- Vegetable Add-ins: Customize your pasta by adding your favorite vegetables, like spinach, bell peppers, or broccoli.
- Make Ahead: This dish can be made ahead and stored in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave.
Conclusion
Chicken Bacon Ranch Pasta is a rich, creamy, and flavorful dish that combines the best of savory ingredients into one delicious meal. It’s easy to prepare and perfect for satisfying your comfort food cravings. Enjoy this hearty pasta dish with family and friends, and savor the delightful combination of chicken, bacon, ranch, and cheese.
Feel free to adjust the recipe to suit your taste preferences and dietary needs. Happy cooking!