Blueberry Cheesecake Rolls 

1. Prepare the Dough

1. Activate Yeast: In a small bowl, dissolve the yeast in warm water and let it sit for about 5 minutes until frothy.
2. Mix Wet Ingredients: In a large mixing bowl, combine the warm milk, sugar, melted butter, salt, and egg. Mix well.
3. Add Yeast Mixture: Add the yeast mixture to the wet ingredients and stir to combine.
4. Add Flour: Gradually add 3 1/2 cups of flour to the mixture, stirring until a soft dough forms. If the dough is too sticky, add more flour, 1 tablespoon at a time, until the dough is manageable.
5. Knead Dough: Turn the dough onto a floured surface and knead for about 5-7 minutes until smooth and elastic.
6. Let Rise: Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for about 1 hour, or until doubled in size.

2. Prepare the Cheesecake Filling

1. Mix Ingredients: In a medium bowl, beat the softened cream cheese, sugar, vanilla extract, and egg yolk until smooth and creamy. Set aside.

3. Prepare the Blueberry Filling

1. Cook Blueberries: In a small saucepan, combine the blueberries, sugar, cornstarch, and lemon juice. Cook over medium heat, stirring constantly, until the mixture thickens and the blueberries release their juices, about 5-7 minutes. Remove from heat and let cool slightly.

4. Assemble the Rolls

1. Roll Out Dough: Punch down the risen dough and turn it onto a floured surface. Roll it out into a large rectangle, about 1/4 inch thick.
2. Spread Cheesecake Filling: Spread the cheesecake filling evenly over the dough.
3. Add Blueberry Filling: Spoon the blueberry filling over the cheesecake layer, spreading it out evenly.
4. Roll Up Dough: Starting from the long side, tightly roll up the dough into a log. Pinch the seam to seal.
5. Cut Rolls: Using a sharp knife, cut the log into 12 equal pieces.
6. Arrange Rolls: Place the rolls cut-side up in a greased 9×13 inch baking dish. Cover with a towel and let them rise for another 30-45 minutes, or until puffy.

5. Bake the Rolls

1. Preheat Oven: Preheat your oven to 350°F (175°C).
2. Bake: Bake the rolls for 25-30 minutes, or until golden brown and cooked through. Remove from oven and let cool slightly.

6. Prepare the Glaze

1. Mix Ingredients: In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth. Adjust the consistency by adding more milk or powdered sugar as needed.

7. Glaze and Serve

1. Drizzle Glaze: Drizzle the glaze over the warm rolls.
2. Serve: Serve the blueberry cheesecake rolls warm and enjoy!

Tips for Success

• Room Temperature Ingredients: Make sure all your ingredients are at room temperature for the best results.
• Fresh or Frozen Blueberries: You can use either fresh or frozen blueberries for this recipe. If using frozen, no need to thaw them first.
• Storing: Store any leftover rolls in an airtight container at room temperature for up to 2 days, or refrigerate for up to a week. Reheat in the microwave for a few seconds before serving.

Conclusion

Blueberry Cheesecake Rolls are a delightful and indulgent treat that combines the best of cheesecake and blueberry pastries. Perfect for any occasion, these rolls are sure to impress with their creamy, fruity, and sweet flavors. Enjoy them fresh out of the oven with a cup of coffee or tea, and savor the deliciousness!