Blueberry Cheesecake Rolls are a delightful fusion of a creamy cheesecake filling and juicy blueberries, all wrapped in a soft, sweet dough. These rolls make a perfect breakfast treat, dessert, or snack and are sure to impress your family and friends. Let’s dive into the recipe!
Ingredients
For the Dough:
- 2 1/4 teaspoons active dry yeast (1 packet)
- 1/4 cup warm water (110°F)
- 3/4 cup warm milk (110°F)
- 1/4 cup granulated sugar
- 1/4 cup unsalted butter, melted
- 1 teaspoon salt
- 1 large egg
- 3 1/2 to 4 cups all-purpose flour
For the Cheesecake Filling:
- 8 ounces cream cheese, softened
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 large egg yolk
For the Blueberry Filling:
- 1 1/2 cups fresh or frozen blueberries
- 1/4 cup granulated sugar
- 1 tablespoon cornstarch
- 1 tablespoon lemon juice
For the Glaze:
- 1 cup powdered sugar
- 2-3 tablespoons milk
- 1/2 teaspoon vanilla extract