1. Prepare the Chicken:
- Marinate the Chicken: In a large bowl, combine the chicken pieces with cornstarch, Chinese five-spice powder, garlic powder, onion powder, black pepper, salt, white pepper, and chili flakes. Mix well to coat the chicken evenly.
- Preheat the Air Fryer: Preheat your air fryer to 375°F (190°C) for about 5 minutes.
- Cook the Chicken: Lightly coat the air fryer basket with cooking spray. Arrange the chicken pieces in a single layer in the basket. Air fry for 15-18 minutes, shaking the basket halfway through, until the chicken is golden brown and crispy.
- Sauté the Aromatics: While the chicken is cooking, heat the vegetable oil in a pan over medium heat. Add the chopped garlic, red chili, green bell pepper, and onion. Sauté until fragrant and the vegetables are tender. Once the chicken is done, toss it in the pan with the aromatics and mix well.
2. Prepare the Chips:
- Soak the Potatoes: Soak the potato fries or wedges in cold water for 30 minutes to remove excess starch. Drain and pat them dry with a clean towel.
- Season the Potatoes: In a large bowl, toss the potatoes with vegetable oil, salt, black pepper, white pepper, garlic powder, onion powder, and chili flakes. Make sure they are evenly coated.
- Preheat the Air Fryer: Increase the air fryer temperature to 400°F (200°C).
- Cook the Chips: Arrange the seasoned potato pieces in the air fryer basket in a single layer. Air fry for 15-20 minutes, shaking the basket halfway through, until the chips are crispy and golden brown.
3. Serve:
- Combine and Garnish: Arrange the crispy chicken and chips on a serving platter. Garnish with finely sliced spring onions for a fresh, vibrant touch.
- Enjoy: Serve immediately with your favorite dipping sauces, such as sweet chili sauce, soy sauce, or a spicy mayo.
Tips for the Perfect Air Fryer Chinese Salt & Pepper Chicken and Chips:
- Even Cooking: Make sure the chicken pieces and chips are arranged in a single layer in the air fryer basket to ensure even cooking. Cook in batches if necessary.
- Resting the Potatoes: Soaking the potatoes helps achieve a crispier texture. Don’t skip this step!
- Adjusting Heat: If you prefer milder flavors, reduce or omit the chili flakes. Conversely, add more for extra heat.
- Aromatic Boost: Adding fresh garlic, chili, and vegetables at the end enhances the flavor profile and gives an authentic touch to the dish.
Why This Recipe Will Keep You Engaged:
This recipe offers a delightful cooking journey from start to finish. You’ll find joy in preparing and seasoning the ingredients, the excitement of seeing them transform into crispy delights in the air fryer, and the satisfaction of tossing the chicken with aromatic vegetables. The detailed instructions ensure you achieve perfect results, and the tips provide valuable insights to enhance your cooking skills. The anticipation of biting into that first crispy, flavorful piece of chicken or chip will keep you engaged and looking forward to the next step.
Enjoy this delicious, healthier take on Chinese Salt & Pepper Chicken and Chips made effortlessly in your air fryer. It’s a dish that combines ease and flavor, perfect for any occasion!