Craving the savory, spicy flavors of Chinese takeout without the extra grease? This recipe for Air Fryer Chinese Salt & Pepper Chicken paired with Salt & Pepper Chips brings the deliciousness straight to your kitchen. The air fryer creates a crispy, flavorful coating on the chicken and chips with significantly less oil, making it a healthier yet equally satisfying alternative to deep frying. Let’s dive into this exclusive recipe that will keep you engaged and your taste buds delighted.
Ingredients:
For the Salt & Pepper Chicken:
- 1 lb (450g) boneless, skinless chicken thighs, cut into bite-sized pieces
- 2 tablespoons cornstarch
- 1 teaspoon Chinese five-spice powder
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon black pepper
- 1 teaspoon salt
- 1 teaspoon white pepper
- 1 teaspoon chili flakes (optional for extra heat)
- 1 tablespoon vegetable oil
- 2 cloves garlic, finely chopped
- 1 red chili, finely sliced
- 1 green bell pepper, finely sliced
- 1 small onion, finely sliced
- 2 spring onions, finely sliced
For the Salt & Pepper Chips:
- 2 large potatoes, cut into fries or wedges
- 1 tablespoon vegetable oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon white pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon chili flakes (optional for extra heat)