1. Prepare the Potatoes:
- Wash and Dry: Thoroughly wash the potatoes under running water and scrub off any dirt. Pat them dry with a clean towel.
- Pierce the Skin: Using a fork, pierce each potato several times all over. This allows steam to escape during cooking.
2. Season the Potatoes:
- Oil and Season: Rub each potato with olive oil, ensuring they are evenly coated. Sprinkle with kosher salt and black pepper, making sure the seasonings cover the entire surface of the potatoes.
3. Preheat the Air Fryer:
- Set Temperature: Preheat your air fryer to 400°F (200°C) for about 5 minutes.
4. Cook the Potatoes:
- Arrange in Basket: Place the seasoned potatoes in the air fryer basket in a single layer, ensuring they do not touch.
- Air Fry: Cook the potatoes at 400°F (200°C) for 35-45 minutes, depending on their size. Flip the potatoes halfway through cooking to ensure even crisping.
5. Check for Doneness:
- Test: Insert a fork or skewer into the center of the largest potato. If it goes in easily and the potato feels soft inside, they are done. If not, cook for an additional 5-10 minutes and check again.
6. Serve:
- Cut and Fluff: Once cooked, carefully remove the potatoes from the air fryer. Let them cool slightly before slicing them open lengthwise. Use a fork to fluff the insides.
- Add Toppings: Top your baked potatoes with butter, sour cream, chives, shredded cheese, bacon bits, or any other desired toppings.
Tips for Perfect Air Fryer Baked Potatoes:
- Size Matters: Try to use potatoes of similar size for even cooking. Larger potatoes will take longer, while smaller ones will cook faster.
- Even Coating: Ensure the potatoes are evenly coated with oil and seasoning for the best crispy skin and flavor.
- Preheat the Air Fryer: Preheating helps to kickstart the cooking process, ensuring the potatoes cook evenly and the skin crisps up nicely.
- Check Early: Start checking for doneness at the 35-minute mark. Overcooking can lead to dry potatoes.
- Toppings: Get creative with your toppings! Besides the classic options, consider chili, broccoli and cheese, pulled pork, or even a dollop of Greek yogurt for a healthier twist.
Enjoy these deliciously crispy and fluffy air fryer baked potatoes as a side dish or a main course. They’re easy to make, versatile, and always a hit!