1. Preheat and Prepare:
- Preheat your oven to 350°F (175°C). Line a loaf pan with parchment paper or lightly grease it to prevent sticking.
2. Combine the Meatloaf Mixture:
- In a large bowl, combine the ground beef, onion, green pepper, garlic, breadcrumbs, eggs, milk, Worcestershire sauce, salt, and pepper. Mix until just combined—overmixing can lead to a dense meatloaf.
3. Assemble the Meatloaf:
- Press half of the meat mixture into the bottom of the prepared loaf pan. Arrange the slices of provolone cheese over the meat, leaving a small border around the edges to seal the cheese inside. Top with the remaining meat mixture, pressing the edges to seal.
4. Prepare the Glaze:
- In a small bowl, whisk together ketchup, brown sugar, apple cider vinegar, mustard, salt, and pepper. Adjust the seasoning according to your taste.
5. Bake:
- Spread the glaze over the top of the meatloaf before baking. Place in the preheated oven and bake for about 55-65 minutes, or until the meatloaf is cooked through and reaches an internal temperature of 160°F (71°C).
6. Rest and Serve:
- Allow the meatloaf to rest for 10 minutes before slicing. This resting period helps redistribute the juices and makes for a moister meatloaf.
Serving Suggestions:
Serve your Philly Cheesesteak Meatloaf with a side of roasted vegetables, a simple salad, or classic mashed potatoes to round out this comforting meal.
Conclusion:
This Philly Cheesesteak Meatloaf recipe is a flavorful and inventive take on two beloved dishes. It’s a hearty, satisfying meal that pays homage to the essence of a Philly cheesesteak while embracing the comfort and simplicity of a meatloaf. Perfect for a cozy family dinner, this dish will surely become a new favorite, blending the best of both worlds into every slice.