1. Prepare the Tuna Patties:
- In a large mixing bowl, combine the drained canned tuna, breadcrumbs, beaten egg, finely chopped red onion, celery, chopped parsley, lemon juice, Dijon mustard, salt, and black pepper. Mix well until all ingredients are evenly incorporated.
- Form the tuna mixture into patties, using about 1/4 cup of mixture for each patty. Shape them into round discs, about 1/2 inch thick. You should be able to make approximately 4-6 patties, depending on the size.
- Heat the olive oil in a large skillet over medium heat. Once the oil is hot, carefully place the tuna patties in the skillet and cook for 3-4 minutes on each side, or until they are golden brown and heated through. You may need to work in batches depending on the size of your skillet.
- Once cooked, transfer the tuna patties to a plate lined with paper towels to absorb any excess oil. Keep warm while you prepare the dill sauce.
2. Prepare the Dill Sauce:
- In a small bowl, combine the Greek yogurt or sour cream, finely chopped fresh dill, lemon juice, minced garlic, salt, and black pepper. Stir until well mixed and creamy.
- Taste the dill sauce and adjust seasoning according to your preference, adding more lemon juice, salt, or pepper if desired.
3. Serve:
- Arrange the cooked tuna patties on a serving platter.
- Serve the tuna patties warm, accompanied by the dill sauce on the side for dipping or drizzling.
- Garnish with additional fresh dill or lemon wedges if desired.
Tips:
- For extra flavor, you can add a pinch of dried dill or other herbs to the tuna patties mixture.
- If you prefer a crispy coating on your tuna patties, you can coat them in additional breadcrumbs before frying.
- Serve the tuna patties with a side salad, steamed vegetables, or a crusty baguette for a complete meal.
Enjoy these delicious tuna patties with dill sauce as a light and flavorful meal that’s packed with protein and bursting with fresh, herby flavors!