Tuna patties with dill sauce offer a delicious and nutritious twist on traditional fish cakes, enhanced with the refreshing flavor of dill sauce. These patties are easy to make and perfect for a quick weeknight dinner or a light lunch. Here’s a detailed recipe to guide you through making tuna patties with dill sauce:
Tuna Patties Ingredients:
- Canned Tuna: 2 cans (5 ounces each), drained
- Breadcrumbs: 1 cup
- Egg: 1 large, beaten
- Red Onion: 1/4 cup, finely chopped
- Celery: 1/4 cup, finely chopped
- Fresh Parsley: 2 tablespoons, chopped
- Lemon Juice: 1 tablespoon
- Dijon Mustard: 1 tablespoon
- Salt: 1/2 teaspoon
- Black Pepper: 1/4 teaspoon
- Olive Oil: 2 tablespoons (for frying)
Dill Sauce Ingredients:
- Greek Yogurt or Sour Cream: 1/2 cup
- Fresh Dill: 2 tablespoons, finely chopped
- Lemon Juice: 1 tablespoon
- Garlic: 1 clove, minced
- Salt: 1/4 teaspoon
- Black Pepper: 1/4 teaspoon