Throwing together a Mexican casserole is an excellent way to enjoy a delicious and comforting meal with minimal effort. This dish is perfect for those nights when you crave something hearty and flavorful but don’t want to spend hours in the kitchen. The beauty of a casserole like this is its versatility; you can use leftovers, canned goods, and pantry staples to create a satisfying dish. Here’s a simple recipe that you can easily adapt based on what you have on hand.
Ingredients:
- 1 lb ground meat (beef, turkey, or chicken)
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (15 oz) corn, drained
- 1 can (10 oz) diced tomatoes with green chilies, undrained
- 1 cup salsa, any kind
- 1 packet taco seasoning (or 2 tablespoons homemade taco spice mix)
- 2 cups cooked rice (white or brown)
- 1 cup shredded cheese (cheddar, Monterey Jack, or a blend)
- 1/2 cup sour cream (optional for serving)
- Fresh cilantro, chopped (for garnish)
- Salt and pepper to taste