- Preheat Skillet or Griddle:
- Heat a skillet or griddle over medium heat.
- Assemble the Sandwiches:
- Butter one side of each slice of sourdough bread.
- On the unbuttered side of 4 slices of bread, layer shredded cheddar cheese, shredded gouda cheese, shredded brisket, sliced red onion, and pickled jalapeños (if using). Drizzle barbecue sauce over the brisket.
- Top with Bread:
- Place the remaining slices of sourdough bread on top of the brisket mixture, buttered side facing out.
- Grill the Sandwiches:
- Place the assembled sandwiches in the preheated skillet or griddle.
- Cook for 3-4 minutes on each side, or until the bread is golden brown and the cheese is melted and gooey.
- Serve:
- Remove the grilled cheese sandwiches from the skillet or griddle and let them cool for a minute or two.
- Cut each sandwich in half diagonally and serve hot.
Tips:
- Brisket: If you don’t have leftover brisket, you can use store-bought cooked brisket or prepare your own brisket by slow-cooking it until tender and shreddable.
- Cheese: Feel free to mix and match your favorite cheeses for this grilled cheese sandwich. Smoked gouda, sharp cheddar, and provolone are all great options.
- Bread: Sourdough bread adds a tangy flavor and a sturdy texture to the sandwich, but you can use any bread you prefer.
- Variations: Add slices of tomato, avocado, or crispy bacon for additional layers of flavor and texture.
- Dipping Sauce: Serve the grilled cheese sandwiches with extra barbecue sauce or ranch dressing on the side for dipping.
Enjoy:
Indulge in the rich, smoky flavors of Southern brisket grilled cheese sandwiches for a satisfying and comforting meal. Perfect for lunch, dinner, or even a late-night snack, these sandwiches are sure to become a favorite in your recipe repertoire.