Southern Brisket Grilled Cheese

Southern brisket grilled cheese combines the rich, smoky flavors of slow-cooked brisket with the comforting indulgence of grilled cheese sandwiches. This recipe takes the classic grilled cheese to a whole new level of deliciousness. Here’s how to make it:

Ingredients:

  • Brisket: 2 cups, cooked and shredded (leftover brisket works great)
  • Sourdough Bread: 8 slices
  • Cheddar Cheese: 2 cups, shredded
  • Gouda Cheese: 1 cup, shredded
  • Butter: 4 tablespoons, softened
  • Barbecue Sauce: 1/4 cup
  • Red Onion: 1 medium, thinly sliced
  • Pickled Jalapeños: 1/4 cup, sliced (optional, for extra heat)
  • Salt and Pepper: To taste

Equipment:

  • Skillet or Griddle
  • Spatula

Instructions:

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