- Prepare the Ribs:
- Start by seasoning the beef ribs generously with salt and black pepper on all sides. This will help enhance the flavor of the meat.
- Sear the Ribs:
- Heat vegetable oil in a large skillet over medium-high heat. Once hot, add the seasoned beef ribs and sear them on all sides until they are nicely browned. This step helps to lock in the juices and adds depth of flavor to the ribs.
- Make the Barbecue Sauce:
- In a mixing bowl, combine ketchup, brown sugar, apple cider vinegar, Worcestershire sauce, Dijon mustard, smoked paprika, garlic powder, onion powder, cayenne pepper (if using), salt, and black pepper. Stir until all the ingredients are well incorporated, creating a rich and flavorful barbecue sauce.
- Layer in the Slow Cooker:
- Place the seared beef ribs in the slow cooker, arranging them in a single layer. Pour the prepared barbecue sauce over the ribs, making sure they are evenly coated.
- Slow Cook:
- Cover the slow cooker with the lid and cook the beef ribs on low heat for 6-8 hours, or until the meat is tender and falls off the bone easily. Cooking the ribs low and slow allows the flavors to meld together and the meat to become incredibly tender.
- Baste and Serve:
- Once the beef ribs are cooked to perfection, you can optionally baste them with additional barbecue sauce for extra flavor and shine. Serve the ribs hot, garnished with chopped fresh parsley or green onions for a pop of color and freshness.
Conclusion:
Slow Cooker Barbequed Beef Ribs are the ultimate comfort food, offering a tantalizing blend of tender meat and savory barbecue sauce that’s sure to satisfy even the most discerning palate. Whether you’re hosting a backyard cookout or enjoying a cozy dinner at home, these ribs are guaranteed to be a hit with family and friends. So fire up your slow cooker, set it and forget it, and get ready to indulge in a flavor-packed feast that will leave everyone coming back for seconds.