Get ready to embark on a mouthwatering journey through the world of barbecue with this exclusive recipe for Slow Cooker Barbequed Beef Ribs. Imagine tender, fall-off-the-bone ribs coated in a smoky, tangy barbecue sauce that’s been simmering to perfection all day long. This dish is the epitome of comfort food, perfect for lazy weekends or casual gatherings with friends and family. Let’s dive into the details of how to create this irresistible dish.
Ingredients:
For the Beef Ribs:
- 3-4 pounds beef ribs (short ribs or beef back ribs)
- Salt and black pepper to taste
- 2 tablespoons vegetable oil
For the Barbecue Sauce:
- 1 cup ketchup
- 1/2 cup brown sugar
- 1/4 cup apple cider vinegar
- 2 tablespoons Worcestershire sauce
- 2 tablespoons Dijon mustard
- 1 tablespoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon cayenne pepper (optional, for heat)
- Salt and black pepper to taste
Instructions: