Shamrock Shake Pie

1. Prepare the Chocolate Cookie Crust:

1. In a food processor, pulse the chocolate sandwich cookies until they form fine crumbs.
2. Transfer the cookie crumbs to a mixing bowl and stir in the melted butter until well combined.
3. Press the cookie mixture into the bottom and up the sides of a 9-inch pie dish, forming an even crust.
4. Place the crust in the refrigerator to chill while you prepare the filling.

2. Make the Mint Filling:

1. In a large mixing bowl, beat the softened cream cheese and powdered sugar until smooth and creamy.
2. Add the mint extract and green food coloring to the cream cheese mixture, adjusting the color to your desired shade of green. Mix until well combined.
3. Gently fold in the whipped cream until evenly incorporated, creating a light and fluffy mint filling.

3. Assemble the Pie:

1. Remove the chilled chocolate cookie crust from the refrigerator.
2. Spoon the prepared mint filling into the crust, spreading it out evenly with a spatula.
3. Smooth the top of the pie filling with the back of a spoon or an offset spatula.

4. Chill and Garnish:

1. Place the assembled pie in the refrigerator to chill for at least 4 hours, or until set.
2. Once the pie is chilled and set, remove it from the refrigerator.
3. Top the pie with additional whipped cream and green sprinkles for a festive touch.

5. Serve and Enjoy:

1. Slice the Shamrock Shake Pie into wedges and serve chilled.
2. Enjoy this delightful dessert as a festive treat for St. Patrick’s Day or any occasion!

Tips:

• For a stronger mint flavor, you can add more mint extract to the filling mixture.
• If you prefer a smoother texture, you can strain the whipped cream before folding it into the cream cheese mixture.
• Customize the pie by adding chocolate shavings or crushed chocolate sandwich cookies to the top as an additional garnish.

Indulge in this festive Shamrock Shake Pie as a fun and delicious way to celebrate St. Patrick’s Day or any occasion with friends and family!