Shamrock Shake Pie is a delightful dessert inspired by the classic St. Patrick’s Day treat, the Shamrock Shake. This pie features a creamy, mint-flavored filling nestled in a chocolate cookie crust, topped with whipped cream and colorful sprinkles. It’s a festive and fun dessert that’s perfect for celebrating the holiday. Here’s how to make it:
Ingredients:
For the Chocolate Cookie Crust:
- Chocolate Sandwich Cookies: 24 cookies (such as Oreo cookies)
- Butter: 6 tablespoons, melted
For the Mint Filling:
- Cream Cheese: 8 ounces, softened
- Powdered Sugar: 1 cup
- Mint Extract: 1 teaspoon
- Green Food Coloring: Several drops (adjust to desired color)
- Whipped Cream: 1 cup, homemade or store-bought
For Topping:
- Whipped Cream: Additional for topping
- Green Sprinkles: For garnish