Pasta with Neapolitan sauce, mozzarella cheese and basil

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1. Cook the Pasta:

  1. Bring a large pot of salted water to a boil.
  2. Add the pasta to the boiling water and cook according to the package instructions until al dente.
  3. Once cooked, drain the pasta, reserving a small amount of pasta cooking water, and set aside.

2. Prepare the Sauce:

  1. In a large skillet or saucepan, heat the olive oil over medium heat.
  2. Add the minced garlic to the skillet and sauté for 1-2 minutes until fragrant, being careful not to let it burn.
  3. Pour the Neapolitan sauce into the skillet and bring it to a simmer.
  4. Let the sauce simmer for 5-7 minutes to allow the flavors to meld together, stirring occasionally.

3. Combine Pasta and Sauce:

  1. Add the cooked pasta to the skillet with the Neapolitan sauce.
  2. Toss the pasta in the sauce until it is evenly coated. If the sauce is too thick, you can add a splash of reserved pasta cooking water to loosen it up.
  3. Season the pasta with salt and black pepper to taste, adjusting as needed.

4. Add Mozzarella and Basil:

  1. Sprinkle the diced or torn mozzarella cheese over the pasta in the skillet.
  2. Continue to cook for 2-3 minutes, stirring gently, until the mozzarella begins to melt and become gooey.
  3. Remove the skillet from the heat and add the torn or chopped fresh basil leaves, stirring to distribute them throughout the pasta.

5. Serve:

  1. Transfer the pasta with Neapolitan sauce, mozzarella cheese, and basil to serving plates or bowls.
  2. Garnish with grated Parmesan cheese, if desired, and additional fresh basil leaves.
  3. Serve hot and enjoy your delicious pasta creation!

Tips:

  • Feel free to customize this dish by adding cooked protein such as grilled chicken, shrimp, or Italian sausage.
  • You can use any shape of pasta you prefer for this recipe, but long pasta like spaghetti or fettuccine works particularly well.
  • For extra flavor, you can add a pinch of red pepper flakes to the sauce for a hint of heat.
  • Fresh, high-quality ingredients will make a big difference in the flavor of your dish, so use the best tomatoes, mozzarella, and basil you can find.

Enjoy this pasta with Neapolitan sauce, mozzarella cheese, and basil as a comforting and satisfying meal that’s sure to please your taste buds!

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