Pasta with Neapolitan sauce, mozzarella cheese and basil

Pasta with Neapolitan sauce, mozzarella cheese, and basil is a classic Italian dish that combines the flavors of tangy tomato sauce, creamy melted cheese, and fresh aromatic basil. It’s a simple yet delicious meal that’s perfect for any occasion. Here’s how to make it:

Ingredients:

  • Pasta: 12 ounces (such as spaghetti, fettuccine, or penne)
  • Neapolitan Sauce: 2 cups (homemade or store-bought)
  • Fresh Mozzarella Cheese: 8 ounces, diced or torn into small pieces
  • Fresh Basil Leaves: 1/2 cup, torn or chopped
  • Extra Virgin Olive Oil: 2 tablespoons
  • Garlic: 2 cloves, minced
  • Salt: to taste
  • Black Pepper: to taste
  • Grated Parmesan Cheese: for serving (optional)

Instructions:

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