- Prepare Ingredients:
- Wash the lemons thoroughly and zest them using a fine grater or a zesting tool. Be careful to only remove the outer yellow layer of the lemon, avoiding the bitter white pith underneath.
- Juice the lemons to obtain 1/2 cup of fresh lemon juice. Strain the juice to remove any seeds or pulp.
- Create Lemon Curd Base:
- In a double boiler or a heatproof bowl set over a pot of simmering water, combine the lemon zest, lemon juice, granulated sugar, and eggs.
- Whisk the mixture continuously over medium heat until it thickens, about 8-10 minutes. The lemon cream should coat the back of a spoon and leave a clear trail when a finger is run through it.
- Incorporate Butter:
- Once the mixture has thickened, remove it from the heat.
- Add the cubed butter to the lemon mixture, stirring until the butter is completely melted and incorporated. This will further enrich the lemon cream and give it a velvety texture.
- Strain and Cool:
- To ensure a smooth texture, strain the lemon cream through a fine mesh strainer into a clean bowl, removing any bits of zest or cooked egg.
- Let the lemon cream cool to room temperature, then cover it with plastic wrap pressed directly onto the surface to prevent a skin from forming. Chill in the refrigerator for at least 2 hours or until completely chilled.
- Optional: Add Whipped Cream:
- For an even creamier texture, fold in whipped cream into the chilled lemon cream. This step is optional but adds an extra layer of lightness and creaminess to the dessert.
- Serve or Store:
- Lemon cream can be served immediately as a topping for desserts, or stored in an airtight container or jar in the refrigerator for up to one week.
Tips:
- Use fresh lemons for the best flavor. Avoid using bottled lemon juice, as it may lack the brightness and complexity of fresh citrus.
- Adjust the amount of sugar according to your taste preference. You can add more or less sugar depending on how sweet or tart you prefer your lemon cream.
- Experiment with variations by adding a splash of vanilla extract or a pinch of salt to enhance the flavor profile of the lemon cream.
Enjoy this homemade lemon cream as a delightful addition to your favorite desserts, pastries, or breakfast treats! Its bright and tangy flavor will surely elevate any dish it accompanies.