Lemon cream

Lemon cream is a delightful and versatile ingredient that can be used in various desserts, pastries, or even as a topping for pancakes or waffles. It adds a refreshing citrus flavor and a creamy texture to any dish. Here’s a simple and delicious recipe for homemade lemon cream:

Ingredients:

  • Lemon Zest: 2-3 lemons
  • Lemon Juice: 1/2 cup (about 4-5 lemons)
  • Granulated Sugar: 1 cup
  • Eggs: 4 large
  • Butter: 1/2 cup (1 stick), cubed
  • Whipped Cream: 1 cup (optional, for added creaminess)

Equipment:

  • Double Boiler or Heatproof Bowl
  • Whisk
  • Fine Mesh Strainer
  • Airtight Container or Jar for Storage

Instructions:

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