Lemon cream is a delightful and versatile ingredient that can be used in various desserts, pastries, or even as a topping for pancakes or waffles. It adds a refreshing citrus flavor and a creamy texture to any dish. Here’s a simple and delicious recipe for homemade lemon cream:
Ingredients:
- Lemon Zest: 2-3 lemons
- Lemon Juice: 1/2 cup (about 4-5 lemons)
- Granulated Sugar: 1 cup
- Eggs: 4 large
- Butter: 1/2 cup (1 stick), cubed
- Whipped Cream: 1 cup (optional, for added creaminess)
Equipment:
- Double Boiler or Heatproof Bowl
- Whisk
- Fine Mesh Strainer
- Airtight Container or Jar for Storage