Jelly doughnuts, or sufganiyot as they’re known in some parts of the world, are a delightful treat that has captured the hearts of many. These deep-fried doughy delights filled with sweet jelly are a staple during various celebrations, most notably Hanukkah. Making jelly doughnuts at home can be a fun and rewarding experience. Here’s an in-depth guide to creating these sugary, filled treats from scratch, ensuring that anyone who tries them will be begging for your secret recipe.
Ingredients:
For the Dough:
- 2 1/4 teaspoons (1 packet) active dry yeast
- 2/3 cup warm milk (105°F to 115°F)
- 3 1/2 cups all-purpose flour, plus extra for dusting
- 1/3 cup granulated sugar
- 1/2 teaspoon salt
- 3 large eggs
- 1/4 cup unsalted butter, room temperature, cut into pieces
For Frying:
- Vegetable oil, for deep-frying
For Filling and Finishing:
- 1 cup jelly or jam (raspberry, strawberry, or your choice)
- Confectioners’ sugar, for dusting
Equipment:
- Stand mixer with a dough hook attachment
- Rolling pin
- 2-inch round cutter
- Piping bag with a narrow tip
- Deep fryer or large, heavy pot
- Candy or deep-frying thermometer