- Preheat and Prepare:
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or foil for easy cleanup.
- Season the Turkey Wings:
- Pat the turkey wings dry with paper towels, then season them generously with salt and black pepper on both sides.
- Sear the Wings:
- Heat olive oil in a large skillet over medium-high heat. Once hot, add the seasoned turkey wings and sear them on all sides until they are golden brown, about 2-3 minutes per side. This step helps to lock in the juices and adds flavor to the wings.
- Make the Honey Garlic Sauce:
- In a small saucepan, combine honey, soy sauce, minced garlic, rice vinegar, sesame oil, grated ginger, and red pepper flakes (if using). Stir well to combine and bring the mixture to a simmer over medium heat.
- Thicken the Sauce:
- In a small bowl, whisk together water and cornstarch until smooth. Gradually add the cornstarch mixture to the simmering sauce, stirring continuously until the sauce thickens and becomes glossy. Remove the sauce from heat.
- Coat the Wings:
- Place the seared turkey wings on the prepared baking sheet. Pour the honey garlic sauce over the wings, making sure they are evenly coated.
- Bake:
- Transfer the baking sheet to the preheated oven and bake the turkey wings for 45-50 minutes, or until they are cooked through and the sauce is caramelized and sticky.
- Garnish and Serve:
- Once the turkey wings are cooked to perfection, remove them from the oven and garnish with sesame seeds and chopped green onions for a pop of color and flavor. Serve the wings hot, accompanied by your favorite sides or as a standalone dish.
Conclusion:
Honey Garlic Turkey Wings are a delightful combination of sweet and savory flavors, making them a perfect addition to any meal. Whether you’re hosting a party or simply enjoying a cozy night in, these wings are sure to be a hit with family and friends. So gather your ingredients, fire up the oven, and get ready to indulge in a finger-licking good feast that will leave everyone craving more.