Fried Catfish and Spaghetti

Fried Catfish and Spaghetti is a unique and hearty dish that combines the crispy, savory flavors of Southern-style fried catfish with the comforting, garlicky taste of Italian-inspired spaghetti. This fusion creates a meal that’s both satisfying and flavorful. Here’s a recipe that will guide you through making both components for a delightful dinner experience.

Fried Catfish Ingredients:

  • 4 catfish fillets
  • 1 cup buttermilk
  • 1 cup cornmeal
  • 1/2 cup all-purpose flour
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste
  • Vegetable oil for frying

Spaghetti Ingredients:

  • 8 ounces spaghetti
  • 2 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1 can (28 ounces) crushed tomatoes
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon red pepper flakes (optional)
  • Salt and pepper to taste
  • Fresh basil, chopped (for garnish)
  • Grated Parmesan cheese (for serving)

Instructions:

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