Fried Catfish and Spaghetti is a unique and hearty dish that combines the crispy, savory flavors of Southern-style fried catfish with the comforting, garlicky taste of Italian-inspired spaghetti. This fusion creates a meal that’s both satisfying and flavorful. Here’s a recipe that will guide you through making both components for a delightful dinner experience.
Fried Catfish Ingredients:
- 4 catfish fillets
- 1 cup buttermilk
- 1 cup cornmeal
- 1/2 cup all-purpose flour
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Vegetable oil for frying
Spaghetti Ingredients:
- 8 ounces spaghetti
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 can (28 ounces) crushed tomatoes
- 1 teaspoon Italian seasoning
- 1/2 teaspoon red pepper flakes (optional)
- Salt and pepper to taste
- Fresh basil, chopped (for garnish)
- Grated Parmesan cheese (for serving)