First time making bacon & cheese turnovers in the air fryer

  1. Preparation:
    • Begin by preheating your air fryer to 375°F (190°C). If your air fryer requires preheating, follow the manufacturer’s instructions.
    • Lay out the thawed puff pastry on a lightly floured surface. If the pastry comes in blocks, roll it out into a thickness of about ⅛ inch (or 3 mm). If it’s already rolled out, simply prepare it for cutting.
  2. Form the Turnovers:
    • Cut the pastry into squares or rectangles of about 4×4 inches (10×10 cm). This size is perfect for a snack or appetizer portion.
    • In the center of each pastry square, sprinkle a generous amount of cheese and a portion of the crumbled bacon. If you’re using green onions or any other optional ingredients, add them now.
    • Season with a little salt, pepper, and garlic powder to taste. Remember, the bacon adds saltiness, so adjust accordingly.
    • Fold the pastry over the filling to form a triangle or a smaller rectangle, depending on your initial cut. Press the edges firmly to seal, and use a fork to crimp the edges for an extra decorative touch.
  3. Egg Wash:
    • Brush the top of each turnover lightly with beaten egg. This will give them a beautiful golden color and a crisp finish.
  4. Cooking:
    • Place the turnovers on baking paper in the air fryer basket, ensuring they do not touch each other for even cooking.
    • Cook in batches if necessary, depending on the size of your air fryer.
    • Air fry for about 10-15 minutes or until they are golden brown and puffed up. The exact time might vary based on your air fryer model, so it’s good to check halfway through.
  5. Serving:
    • Let the turnovers cool for a few minutes after cooking; they will be piping hot inside.
    • Serve on a platter with a side of your choice, perhaps a light salad or some dipping sauces like ranch dressing or a spicy mustard. This creates a balanced offering that appeals to a wide range of tastes.

Tips for an Unforgettable Experience:

  • Flavor Variations: Consider adding a touch of your favorite herbs or spices to the cheese mixture to customize the turnovers. A little thyme, rosemary, or smoked paprika can add a unique twist.
  • Make Ahead: You can prepare these turnovers ahead of time and store them in the refrigerator until you’re ready to cook. This makes it easy to enjoy more time with your guests.
  • Ambiance: Set a cozy and welcoming table, perhaps with a theme that matches the turnovers, to make the meal feel more special. Soft music in the background and a well-set table can enhance the dining experience and encourage guests to relax and enjoy.

This bacon & cheese turnover recipe promises not just a meal, but an experience that your guests will remember fondly, making them look forward to their next visit. Enjoy the process of cooking and the joy of sharing these delicious turnovers with your loved ones.

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