Creating an enticing and exclusive recipe for bacon & cheese turnovers made in the air fryer is a great way to impress visitors and perhaps make them linger a little longer, enjoying the savory flavors and crispy textures. Here’s a detailed recipe that focuses on simplicity, flavor, and a touch of elegance, perfect for making your guests feel special and well-cared-for.
Bacon & Cheese Turnovers in the Air Fryer
Ingredients:
- Puff Pastry: 1 package (about 17.3 ounces), thawed
- Bacon: 8 slices, cooked until crispy and crumbled
- Cheese: 1 cup shredded (Cheddar, Gruyère, or a mix of both works wonderfully)
- Egg: 1, beaten (for egg wash)
- Green Onions: 2 tablespoons, finely chopped (optional, for a hint of freshness)
- Salt & Pepper: To taste
- Garlic Powder: ½ teaspoon (optional, for added flavor)
Equipment:
- Air Fryer
- Rolling Pin (optional, for rolling out the pastry)
- Pastry Brush
- Baking Paper (cut to fit your air fryer basket)