First time making bacon & cheese turnovers in the air fryer

Creating an enticing and exclusive recipe for bacon & cheese turnovers made in the air fryer is a great way to impress visitors and perhaps make them linger a little longer, enjoying the savory flavors and crispy textures. Here’s a detailed recipe that focuses on simplicity, flavor, and a touch of elegance, perfect for making your guests feel special and well-cared-for.

Bacon & Cheese Turnovers in the Air Fryer

Ingredients:

  • Puff Pastry: 1 package (about 17.3 ounces), thawed
  • Bacon: 8 slices, cooked until crispy and crumbled
  • Cheese: 1 cup shredded (Cheddar, Gruyère, or a mix of both works wonderfully)
  • Egg: 1, beaten (for egg wash)
  • Green Onions: 2 tablespoons, finely chopped (optional, for a hint of freshness)
  • Salt & Pepper: To taste
  • Garlic Powder: ½ teaspoon (optional, for added flavor)

Equipment:

  • Air Fryer
  • Rolling Pin (optional, for rolling out the pastry)
  • Pastry Brush
  • Baking Paper (cut to fit your air fryer basket)

Instructions:

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