- Mix Dry Ingredients:
- In a large mixing bowl, combine 2 cups of self-raising flour with 1/2 teaspoon of salt. If you’re using the optional mustard powder and cayenne pepper, add these to the flour as well. Mix well to distribute evenly.
- Incorporate Butter:
- Add the cold, cubed butter to the flour mixture. Using your fingertips, rub the butter into the flour until the mixture resembles fine breadcrumbs. This process is crucial for creating flaky scones.
- Add Cheese:
- Stir in the grated cheddar cheese, reserving a small amount for topping the scones later. Mix until evenly distributed.
- Form the Dough:
- Make a well in the center of the mixture and pour in 2/3 cup of milk. Using a knife, stir the mixture to combine. As it comes together, use your hands to gently knead it into a soft dough. Be careful not to overwork the dough to ensure your scones are light and fluffy.
- Shape the Scones:
- On a lightly floured surface, press the dough out to about an inch thick. Use a round cutter or a glass to cut out scones. Re-knead any scraps gently to make more scones.
- Preheat the Air Fryer:
- Preheat your air fryer to 200°C (390°F) for about 3-5 minutes. If your air fryer model does not require preheating, you may skip this step.
- Prepare for Air Frying:
- Place a piece of baking paper in the air fryer basket. Arrange the scones on the baking paper, ensuring they are not touching. Brush the tops of the scones with a little milk and sprinkle the reserved cheese on top.
- Air Fry:
- Cook the scones in the air fryer at 200°C (390°F) for about 12-15 minutes, or until they are risen, golden, and the cheese on top is bubbly and browned. Depending on the size of your air fryer, you may need to cook them in batches.
- Serving:
- Let the scones cool for a few minutes before serving. They are best enjoyed warm, with butter, cream cheese, or your favorite spread.
Tips for Perfect Air Fryer Cheese Scones:
- Don’t Over-Mix: The key to fluffy scones is a light touch. Mix until just combined.
- Cold Ingredients: Using cold butter and milk helps to create a flakier texture.
- Spacing: Ensure there is space between the scones in the air fryer to allow for even cooking and expansion.
- Variations: Feel free to add herbs like chives or parsley to the dough for extra flavor.
Enjoy your air fryer cheese scones as a delightful homemade treat that pairs wonderfully with a cup of tea or coffee. This simple yet satisfying recipe is sure to impress your family and friends with its delicious flavor and perfect texture.