Making cheese scones in the air fryer is a delightful twist on a classic, offering the comfort of freshly baked goods with the convenience and crispiness that air frying provides. These cheese scones are perfect as a savory treat for breakfast, brunch, or even as a snack. Here’s a detailed recipe to guide you through creating these deliciously cheesy and fluffy scones.
Ingredients:
- Self-Raising Flour: 2 cups (For those using all-purpose flour, add 2 teaspoons of baking powder per cup of flour as a substitute.)
- Butter: 1/3 cup, cold and cubed
- Mature Cheddar Cheese: 1 cup, grated (save a little for topping)
- Milk: 2/3 cup (plus a little extra for brushing)
- Mustard Powder: 1 teaspoon (optional, for a hint of spice)
- Cayenne Pepper: A pinch (optional, for a slight kick)
- Salt: 1/2 teaspoon
Equipment:
- Air Fryer
- Mixing Bowl
- Cheese Grater
- Baking Paper