- Preheat and Season: Preheat your oven to 325°F (160°C). Season the beef chuck roast generously with salt and black pepper on all sides.
- Sear the Beef: Heat olive oil in a large Dutch oven or oven-safe pot over medium-high heat. Once hot, add the seasoned beef roast and sear on all sides until browned and caramelized, about 3-4 minutes per side. Remove the beef from the pot and set aside.
- Sauté Aromatics: In the same pot, add diced onions and minced garlic. Sauté until softened and fragrant, about 2-3 minutes.
- Deglaze and Add Flavor: Pour in beef broth and red wine (if using), scraping the bottom of the pot to release any browned bits. Add bay leaves, Worcestershire sauce, balsamic vinegar, tomato paste, dried thyme, dried rosemary, and paprika. Stir to combine.
- Return Beef to Pot: Return the seared beef roast to the pot, nestling it among the onions and aromatics. Cover the pot with a lid and transfer it to the preheated oven.
- Braise the Beef: Allow the beef roast to braise in the oven for 2.5 to 3 hours, or until it’s fork-tender and falls apart easily.
- Add Potatoes and Vegetables: After the beef has cooked for about 1.5 hours, add halved baby potatoes, sliced carrots, chopped celery, pearl onions, and sliced mushrooms to the pot, arranging them around the beef. Season with salt and black pepper to taste.
- Continue Cooking: Cover the pot and return it to the oven. Allow the beef roast and vegetables to continue cooking for another 1 to 1.5 hours, or until the vegetables are tender and the beef is meltingly tender.
- Serve and Garnish: Once the beef roast and vegetables are cooked to perfection, remove the pot from the oven. Discard the bay leaves. Serve the Beef Roast Pot hot, garnished with fresh chopped parsley for a pop of color and flavor.
Conclusion:
Beef Roast Pot is the epitome of comfort food, combining succulent beef, tender vegetables, and aromatic herbs and spices in a dish that’s both satisfying and soul-warming. With its rich flavors and melt-in-your-mouth texture, this hearty meal is sure to become a favorite among family and friends. So gather around the table, savor each delicious bite, and let the warmth of this wholesome dish envelop you in a blanket of culinary bliss.