Introduction: Get ready to embark on a journey of pure indulgence with our recipe for Nutella-Filled Baked Donuts. These delightful treats offer a heavenly combination of fluffy baked donuts filled with creamy Nutella, creating a symphony of flavors and textures that will satisfy your sweetest cravings. Whether enjoyed as a morning treat with your coffee or as a decadent dessert after dinner, these Nutella-filled baked donuts are sure to become a favorite in your household. So roll up your sleeves and prepare to experience the ultimate in baked donut perfection.
Ingredients:
For the Donuts:
- 1 cup all-purpose flour
- 1/3 cup granulated sugar
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup buttermilk
- 1 large egg
- 2 tablespoons unsalted butter, melted
- 1 teaspoon vanilla extract
For the Filling and Topping:
- Nutella or chocolate hazelnut spread
- Confectioners’ sugar, for dusting (optional)
Instructions: