- Preheat your grill to medium-high heat, around 400°F (200°C). Ensure the grill grates are clean and lightly oiled to prevent sticking.
- In a small bowl, prepare the marinade by combining the minced garlic, chopped rosemary, chopped thyme, dried oregano, dried basil, extra virgin olive oil, lemon juice, salt, and black pepper. Mix well to incorporate all the flavors.
- Place the lamb chops in a shallow dish or a large resealable plastic bag. Pour the marinade over the lamb chops, ensuring they are evenly coated. Massage the marinade into the meat, making sure to coat each chop thoroughly. Cover the dish or seal the bag and refrigerate for at least 1 hour, or preferably overnight, to allow the flavors to penetrate the meat.
- Remove the marinated lamb chops from the refrigerator and let them come to room temperature for about 30 minutes before grilling. This ensures even cooking.
- Once the grill is hot and the lamb chops have reached room temperature, carefully place the chops on the grill grates. Cook the lamb chops for about 4-5 minutes on each side for medium-rare doneness, or adjust the cooking time according to your desired level of doneness.
- Avoid pressing down on the lamb chops with a spatula while grilling, as this can release the juices and result in dry meat.
- As the lamb chops cook, baste them occasionally with any remaining marinade to infuse them with extra flavor and moisture.
- Once the lamb chops reach your preferred level of doneness, remove them from the grill and transfer them to a serving platter. Allow the chops to rest for a few minutes before serving to allow the juices to redistribute and ensure maximum tenderness.
- Serve the grilled lamb chops hot, garnished with a sprig of fresh rosemary or thyme for an elegant touch. Pair them with your favorite side dishes, such as roasted vegetables, couscous, or a crisp salad, to create a complete and satisfying meal.
Conclusion: With their aromatic marinade and irresistible smoky char, these Grilled Lamb Chops are a celebration of culinary excellence. Whether enjoyed al fresco on a summer evening or savored indoors during cooler months, these tender chops are sure to impress even the most discerning palates. So fire up the grill, unleash your inner chef, and treat yourself to a symphony of flavor that will leave you craving an encore.