Fried Chicken, Collard Greens with Mac & Cheese

Introduction: Welcome to a culinary celebration of Southern comfort cuisine, where soulful flavors and comforting classics come together to create a feast fit for royalty. In this exclusive recipe, we invite you to indulge in the ultimate trifecta of Fried Chicken, Collard Greens, and Mac & Cheese—a symphony of flavors that will warm your heart and nourish your soul. From crispy, golden-brown chicken to tender greens kissed with smoky goodness and creamy macaroni enveloped in cheese, this meal is a tribute to the rich culinary heritage of the American South.

Fried Chicken Ingredients:

  • 8 pieces of chicken (drumsticks, thighs, breasts)
  • 2 cups buttermilk
  • 2 cups all-purpose flour
  • 1 tablespoon paprika
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 teaspoon cayenne pepper
  • Salt and black pepper, to taste
  • Vegetable oil, for frying

Collard Greens Ingredients:

  • 2 bunches collard greens, washed and trimmed
  • 6 slices bacon, chopped
  • 1 onion, finely chopped
  • 3 cloves garlic, minced
  • 4 cups chicken broth
  • 1 tablespoon apple cider vinegar
  • Salt and black pepper, to taste

Mac & Cheese Ingredients:

  • 1 pound elbow macaroni
  • 1/4 cup unsalted butter
  • 1/4 cup all-purpose flour
  • 3 cups whole milk
  • 4 cups shredded sharp cheddar cheese
  • 1 cup shredded mozzarella cheese
  • Salt and black pepper, to taste
  • 1/2 cup breadcrumbs (optional, for topping)

Instructions:

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