Introduction: Indulge in the heavenly softness and delightful taste of homemade milk bread with this easy-to-follow recipe. Milk bread is renowned for its light, fluffy texture and subtle sweetness, making it perfect for sandwiches, toast, or simply enjoyed on its own. Whether you’re a seasoned baker or a novice in the kitchen, this recipe will guide you through the steps to create a spongy and irresistible loaf of milk bread that will leave you craving for more.
Ingredients:
- 3 cups bread flour
- 1/4 cup granulated sugar
- 1 teaspoon salt
- 2 1/4 teaspoons instant yeast
- 1/2 cup milk, lukewarm
- 1/4 cup unsalted butter, melted
- 2 large eggs, at room temperature
Instructions: