Delicious and simple soft cake

by

1. Preheat the Oven and Prepare the Pan:

  1. Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan or line it with parchment paper for easy removal.

2. Mix the Dry Ingredients:

  1. In a medium-sized bowl, whisk together the all-purpose flour, baking powder, and salt until well combined. Set aside.

3. Cream the Butter and Sugar:

  1. In a large mixing bowl, cream together the softened unsalted butter and granulated sugar until light and fluffy. This can be done using a hand mixer or a stand mixer fitted with the paddle attachment.

4. Add the Eggs and Vanilla:

  1. Add the room temperature eggs, one at a time, to the creamed butter and sugar mixture, beating well after each addition.
  2. Stir in the vanilla extract until incorporated.

5. Alternate Adding Dry Ingredients and Milk:

  1. Gradually add the dry ingredients to the wet ingredients in three additions, alternating with the milk. Begin and end with the dry ingredients.
  2. Mix until just combined, being careful not to overmix the batter.

6. Bake the Cake:

  1. Pour the batter into the prepared cake pan and spread it evenly with a spatula.
  2. Tap the pan gently on the countertop to release any air bubbles.
  3. Place the cake pan in the preheated oven and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.

7. Cool and Serve:

  1. Once the cake is baked, remove it from the oven and let it cool in the pan for 10 minutes.
  2. After 10 minutes, transfer the cake to a wire rack to cool completely before slicing and serving.

8. Enjoy Your Delicious Soft Cake:

  1. Slice the cooled cake and serve it plain or with a dusting of powdered sugar.
  2. Pair slices of this soft cake with your favorite hot beverage for a delightful treat any time of day.
  3. Store any leftovers in an airtight container at room temperature for up to three days.

Conclusion: With its simplicity and irresistible flavor, this Easy and Delicious Soft Cake is a must-have recipe in your baking arsenal. Perfect for beginners and seasoned bakers alike, this cake is sure to impress with its moist and tender texture and delightful taste. So gather your ingredients, preheat your oven, and get ready to enjoy the comforting goodness of homemade baking with this soft cake recipe.

2 of 2Next

Leave a Comment