Introduction: Indulge in the simple pleasure of homemade baking with our recipe for an Easy and Delicious Soft Cake. This cake is the epitome of comfort, with its moist and tender crumb and just the right amount of sweetness. Whether enjoyed with a cup of tea in the afternoon or as a delightful dessert after dinner, this soft cake is sure to become a favorite in your baking repertoire. Best of all, it’s incredibly easy to make, requiring just a few basic ingredients and minimal effort. Let’s dive into the recipe and discover the joy of homemade baking.
Ingredients:
- 1 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs, at room temperature
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
Instructions: