Cinnamon Roll Candy Apples

  1. Wash and dry the apples thoroughly, then remove the stems. Insert a wooden skewer or candy apple stick into the top of each apple, making sure it is firmly secured.
  2. Prepare a baking sheet lined with parchment paper or a silicone baking mat. Place the prepared apples on the baking sheet and set aside.
  3. In a medium saucepan, combine the granulated sugar, light corn syrup, water, cinnamon, nutmeg, and salt. Stir the mixture over medium heat until the sugar has dissolved.
  4. Once the sugar has dissolved, insert a candy thermometer into the saucepan and continue to cook the mixture, without stirring, until it reaches the hard crack stage, which is around 300°F (150°C). This usually takes about 10-15 minutes.
  5. Once the candy mixture reaches the desired temperature, remove it from the heat and carefully stir in the vanilla extract. Be cautious as the mixture will be extremely hot.
  6. Working quickly and carefully, carefully tilt the saucepan to one side and dip each apple into the cinnamon candy mixture, swirling to coat evenly. Allow any excess candy coating to drip back into the saucepan.
  7. Place each coated apple back onto the prepared baking sheet and let them cool and harden at room temperature for about 30 minutes.
  8. While the candy-coated apples are cooling, preheat your oven to the temperature indicated on the cinnamon roll package or recipe.
  9. Prepare the cinnamon rolls according to the package instructions or your preferred recipe, ensuring they are fully baked and golden brown.
  10. Once the cinnamon rolls are baked and slightly cooled, carefully slice each one into thick rounds, about 1/2 inch thick.
  11. Gently press each cinnamon roll slice onto the cooled candy-coated apples, creating a spiral pattern reminiscent of cinnamon rolls.
  12. Serve your cinnamon roll candy apples immediately, or store them in an airtight container at room temperature for up to two days.

Conclusion: With their irresistible blend of sweet cinnamon candy coating and warm, gooey cinnamon roll topping, these Cinnamon Roll Candy Apples are a delightful twist on a beloved classic. Whether enjoyed as a festive fall treat, a whimsical dessert for a special occasion, or a nostalgic indulgence any time of year, these charming apples are sure to bring joy to all who taste them. So gather your loved ones, roll up your sleeves, and prepare to create cherished memories with every delicious bite.

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